Foodies Without Borders empowering young entrepreneurs in developing countries through culinary arts and permaculture

FOODIES WITHOUT BORDERS in collaboration with Open Kitchens Project present a Pop Dinner with very special guests; Ghanaian born Chef Kwasi Kwaa & Grammy nominated recording artist Blakkamoore
 
Come and experience community as well as tastes and vibes from the robust Kenyan inspired menu of Chef Njigua, curated talk by Paul Castiglione and Djembe acoustic music by Blakkamoore. A fun night indeed! 
 
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(All covid & health restaurant guidelines in accordance with The City of Boston will apply. Vaccine & Negative status proof required.)

Video: Introducing Foodies Without Borders - Malindi, Kenya

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Projects

PROJECTS Culinary Workshops: Foodies Without Borders facilitates Pop up culinary schools and workshops around Kenya....
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Culinary Safaris

CULINARY & CULTURE SAFARIS Kenya & Zanzibar:  We organize a Culinary & Cultural Safari to Kenya...
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Pop Up Dinners

POP UP DINNERS & EVENTS  Upcoming Event! FOODIES WITHOUT BORDERS in collaboration with Open Kitchens...
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Donations & Sponsors

DONATION & SPONSORS    Donations: We are constantly seeking funding and kitchen equipment donors who...
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