Foodies Without Borders empowering young entrepreneurs in developing countries through culinary arts and permaculture
FOODIES WITHOUT BORDERS in collaboration with Open Kitchens Project present a Pop Dinner with very special guests; Ghanaian born Chef Kwasi Kwaa & Grammy nominated recording artist Blakkamoore.
Come and experience community as well as tastes and vibes from the robust Kenyan inspired menu of Chef Njigua, curated talk by Paul Castiglione and Djembe acoustic music by Blakkamoore. A fun night indeed!
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(All covid & health restaurant guidelines in accordance with The City of Boston will apply. Vaccine & Negative status proof required.)
Video: Introducing Foodies Without Borders - Malindi, Kenya
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Projects
PROJECTS Culinary Workshops: Foodies Without Borders facilitates Pop up culinary schools and workshops around Kenya.... Read More
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Culinary Safaris
CULINARY & CULTURE SAFARIS Kenya & Zanzibar: Every year in winter we organize a Culinary... Read More
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Pop Up Dinners
POP UP DINNERS & EVENTS Upcoming Event! FOODIES WITHOUT BORDERS in collaboration with Open Kitchens... Read More
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Donations & Sponsors
DONATION & SPONSORS Donations: We are constantly seeking funding and kitchen equipment donors who... Read More
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