Foodies Without Borders empowering young entrepreneurs in developing countries through culinary arts and permaculture
FOODIES WITHOUT BORDERS in collaboration with Open Kitchens Project present a Pop Dinner with very special guests; Ghanaian born Chef Kwasi Kwaa & Grammy nominated recording artist Blakkamoore.
Come and experience community as well as tastes and vibes from the robust Kenyan inspired menu of Chef Njigua, curated talk by Paul Castiglione and Djembe acoustic music by Blakkamoore. A fun night indeed!