Foodies Without Borders empowering young entrepreneurs in developing countries through travel, culinary arts and permaculture

We'll visit our Flagship Project in Nairobi

EVER DREAMT OF AFRICA? 

AFRICA VIBES AWAIT!

KENYA April 17-26 2024

$2950 pp Double room
$3650 pp Single room 
Flight NOT Included

This bespoke adventure is curated and will be lead by Foodies Without Borders chef and founder Anthony Njigua together with our Safari partners in Kenya.

This trip is open to people from around the world, and it promises to immerse travelers with the unique Kenyan cuisine and culture, including interactive experiences with the locals.

During this 10 day trip, we will experience parts of Kenya’s vast scenic wilderness, its world famous wildlife, its gorgeous white sand beaches and off course Nairobi the vibrant capital city of Kenya. Please check out all the numerous activities planned for this trip. 

ACTIVITIES:

Fine Dining. Street Food. Cafes. Local Cuisines. Foodie Tours. Wildlife. Mt.Kilimanjaro. Farmers Markets. Maasai Village. Rasta Village. Festivals. Yoga. Beauty Spa. Kite Surfing. Dhow Sunset Cruises. Ancient Ruins. Snorkeling. Beach. Wilderness. City Tour. VIP Lounges. VIP Nightclubs. Photoshoot. Video Diary. Social Media Content. Meet Locals. Meet Chefs. Meet Farmers. Meet Entrepreneurs. Volunteer. Real Estate Opportunities. Peer to Peer Professional Networking. Bespoke Craft Markets. Shopping. 

For any questions or concerns, please feel free to reach out at anytime.  I look forward to hearing from you directly. 

“Let’s go to KENYA, let’s go get it!”

Anthony Njigua
+1-781-858-6625

info@foodieswithoutborders.org
foodieswithoutborders@gmail.com

Video: Introducing Foodies Without Borders - Malindi, Kenya

Get Involved!

 

Projects

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Donations & Sponsors

DONATION & SPONSORS    Donations: We are constantly seeking funding and kitchen equipment, including donors...
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